• 2 kg salmon
• 8 potatoes
• 4 eggs
• 2 onions
• 2 slices of stale bread
• 4 cloves of garlic
• a bunch of parsley
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Mullet with mushrooms
• 1 kg of mullet
• 2 lemon
• 3 tbsp. of olive oil
for stuffing:
• 250 grams of mushrooms
• 1 white onion
• 2 sprigs of Read the rest of this entry »
Halibut with mushrooms and sour cream
• 600 g fillet of halibut
• salt 3 tsp.
• black pepper 0.75 tsp.
• 50 g of butter
• onions (chopped) 0.75 cup
• 250 grams Read the rest of this entry »
Bream stuffed with
• 0,5 kg of fish
• 100 g sour cream
• 2 tbsp. of crackers
• 100 g butter
• 1-2 eggs
• 3 carrots
• 0,4-0,5 kg of sauerkraut
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Braised pike in Hungarian
• a pike
• 3 onions
• 2 eggs
• 2-3 tbsp. of vegetable oil
• 1 cup of white wine
• 2 tbsp. of sour cream
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Fillet of cod with vegetables
• 4 cod
• 1 small onion
• 1-2 carrots
• 1 celery root
• 3-4 tbsp. of vegetable oil
• 15-20 peppercorns
• 3/4 cup Read the rest of this entry »
Fried pike
• 600 grams of fish
• 1 tbsp. of wheat flour
• 100 g of sunflower oil
• 5 medium onions
• 500 grams of white sauce
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Mackerel with cheese
• 1 kg of frozen mackerel
• 100 grams of Dutch cheese
• 2 tbsp. of wheat flour
• 1/2 cup of vegetable oil
• salt to taste
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Eel with mushrooms
• 1 kg of eel
• 100 grams of mushrooms
• 1-2 bulbs
• 1/2 bunch parsley
• 2 tbsp. of oil
• Salt and pepper
Slice the Read the rest of this entry »
Dorado with rice
• 2 small sea bream
• 20 pea white pepper
• salt to taste
• rice
Clear the fish from the scales. Make two deep on the back Read the rest of this entry »